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Burnt Out Exit Lights: What to Do & How to Replace

Posted on: March 18, 2016

As a business owner or building manager, it’s your responsibility to make sure your emergency lighting system is fully functional at all times. This responsibility isn’t just for the sake of your staff and customers; it’s also necessary to ensure you remain in compliance with OSHA and LIFE SAFETY codes … Continue reading Burnt Out Exit Lights: What to Do & How to Replace

How Often Should Fire Extinguishers Be Inspected?

Posted on: February 24, 2016

As you go about day-to-day business operations, you probably don’t give much thought to the fire extinguishers positioned in various corners around the building. However, if a blaze ever breaks out, you’ll be glad to know you have functioning fire extinguishers at your disposal. So how often should fire extinguishers … Continue reading How Often Should Fire Extinguishers Be Inspected?

Prevent Commercial Kitchen Fires

Posted on: March 13, 2015

In recent years, commercial and restaurant kitchens have made huge leaps in energy efficiency. High efficiency ranges and ovens heat up much faster, and meat fats and lard for frying are being swapped out for healthier vegetable oils which also heat faster and retain their heat for much longer. While … Continue reading Prevent Commercial Kitchen Fires

Can I Use an Expired Fire Extinguisher?

Posted on: September 30, 2014

Simply put, you should not use an expired fire extinguisher. However, with proper care and maintenance, your fire extinguisher should be able to last 10 – 12 years. The experts at Confires can help you determine if your fire extinguisher is still safe and reliable to use by performing a … Continue reading Can I Use an Expired Fire Extinguisher?

The Dangers of Fire Sprinkler Impairment

Posted on: March 27, 2014

In our last blog post, we talked about the results of a study that looked at the effectiveness of fire sprinkler systems in industrial settings. The study, which can be viewed here mentioned a few cases where sprinklers were present, but were impeded or impaired. In most of the cases … Continue reading The Dangers of Fire Sprinkler Impairment

The Importance of Fire Sprinklers in Industrial Settings

Posted on: March 24, 2014

The March edition of the NFPA journal recently published a very interesting article about the impact of fire sprinklers on industrial facilities. We’ve known for years how important a working fire sprinkler system is for keeping your building safe in the event of a fire, but now the conclusion of … Continue reading The Importance of Fire Sprinklers in Industrial Settings

Can Your Kitchen Fire Suppression System Take the Heat?

Posted on: February 18, 2014

After your last kitchen fire suppression system inspection, is your system ready to protect your restaurant, food prep facility, or commercial kitchen? Would you stake everything on that? Many restaurant owners either don’t know or don’t particularly care what goes into a kitchen fire suppression system inspection. And for the … Continue reading Can Your Kitchen Fire Suppression System Take the Heat?

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